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TILTON, NH

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Menu

APPETIZERS

TOP SHELF GUACAMOLE

Made fresh at your table.

13

QUESO DIP

A blend of creamy cheeses melted dip and roasted green
chiles, garnished with cilantro and tomatoes
Add Chorizo +2 Add Beans +2

10oz 7 14oz 9

ULTIMATE CEVICHE

Scallops, shrimp and tilapia marinated in citrus juices mixed with tomatoes, onions, cilantro, jalapeños and avocados. Drizzle with olive oil.

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RAJA TAQUITOS

Four corn tortillas stuffed with roasted poblano peppers, onions, and crispy potatoes sauteed in a parmesan cream sauce topped with pico de gallo. Served with cabbage and cilantro crema.

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CORN ON THE COB

Two poblano crema corn on the cob ( Delicious ! )

8

BORDER NACHOS

Not your lazy nachos !!
Served with beans, mixed cheeses, lettuce, pico de gallo,
jalapeños, black olives, guacamole, sour cream,
shredded chicken or ground beef.
Upgrade to steak +5 or grilled chicken +3

15

QUESO FUNDIDO

Iron cast Oaxaca cheese casserole with your choice of chorizo sausage or portobello, garnished with cilantro and tomatoes.

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PHILLY ROLLS

Carne Asada, onions, peppers and mixed cheeses rolled in egg roll wrap. Served w/cilantro crema dip, on a bed of lettuce and pico de gallo.

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BUFFALO WINGS

Sweet and spicy sour hot wings served with a ranch dressing and your choice of regular or boneless

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SOUPS AND SALADS

A- LO'S TORTILLA SOUP

Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.

S-Bowl 8 L-Bowl 10

COLORADO CHICKEN SALAD

Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, & avocado slices

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SOUTHWESTERN CHICKEN CAESAR SALAD

A new twist on the traditional Caesar Salad with corn, tomatoes, cotija cheese croutons and crusted chicken milanesa, tossed in chipotle-ranch dressing.
Substitute: Shrimp 17

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FIESTA TACO SALAD

Large crispy flour tortilla bowl filled with seasoned ground beef or shredded chicken, romaine lettuce, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole, and sour cream.

13

FRONTERA’S CHOPPED SALAD

Romaine, chopped tomatoes, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and cotija cheese, and chipotle ranch dressing.
Add Salmon +6 | Steak or Shrimp +4 | Grilled Chicken +4

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QUESADILLAS

Our classic quesadillas are made with flour tortilla, mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream. ADD Citrus Chipotle Slaw +2

GRILLED CHICKEN

With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo , guacamole and sour cream.

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STEAK QUESADILLA

With wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo , guacamole and sour cream.

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PORK CARNITAS QUESADILLA

Quesadilla made with pork carnitas, mixed mexicancheeses, pico de gallo, guacamole sour cream and letucce .

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MANGO CLUB QUESADILLA

Mix cheeses, grilled chicken, caramelized onions, mango relish,( Onions, red and green bell peppers, cilantro and mango ) applewood smoked, bacon avocados, served with lettuce, pico de gallo and poblano salsa.

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BIRRIA QUESADILLA

Grandmother special recipe!
Quesadilla made with juicy and tender shredded beef braised in adobo, stuffed with shredded cheese then grilled to a slight crispy
perfection. Served with a delicious side of rich consome for dipping with a side of cilantro and onions.

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SOUTH THE BORDER FEATURES

POLLO BORRACHO

Grilled chicken breast sautéed with mushrooms, pecans and olive oil. Served on a bed of Tequila 1800 cilantro crema
sauce. , sprinkled with cotija cheese and cilantro. Served with rice, charro beans, lettuce , avocado slices and pico de gallo. Delicious with flour or corn tortillas.
(Combine Pollo Borracho/ Pollo Pimiento +2 )

22

SHRIMP EMBOSCADA

Bacon wrapped shrimp grilled to perfection on a hot skillet over sautéed vegetables covered with melted Oaxaca Cheese. Drizzled with roasted poblano crema sauce and served with rice, charro beans,and cilantro.

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CARNE ASADA

El Patron’s favorite. Thin of skirt steak charbroiled and garnished with green onions , pico de gallo, lettuce and guacamole . Served with rice, charro beans and a roasted jalapeno pepper.

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CAMARONES 1800

Jumbo shrimp sautéed with mushrooms , pecans and olive oil. Served on a bed of tequila 1800 cilantro crema sauce, served with rice and charro beans .

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PESCADO VERACRUZANO

Grilled blackened tilapia fish topped with a roasted mediterraneo salsa. Served with sautéed vegetables, pico de gallo
and white rice.

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POLLO PIMIENTO

Grilled chicken breast tossed with sautéed onions and a creamy tomato – red pepeer sauce. Topped with roasted red pepper slices, sprinkled with cotija cheese and cilantro. served with Spanish rice, charro beans, lettuce and pico de gallo. Delicious with flour or corn tortillas.
(Combine Pollo Pimiento/ Pollo Borracho +2)

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SQUARE KNOT SALMON

Achiote and lemon seared salmon with roasted pineapple, sautéed vegetables , pico de gallo and white rice.

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PORK CARNITAS

Braised pork served with guacamole, lettuce, pico de gallo, pickled onions, flour tortillas, charro beans and rice.

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BURRITOS

GORDITO FAJITA BURRITO

Large 12 inch , soft flour tortilla stuffed with rice, beans, grilled onions, green peppers and choice of fajita- style steak, chicken, or pork carnita. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted cheddar cheese. Upgrade shrimp (+3)

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WET BURRITO

Large 12 inch , soft flour tortilla stuffed with grilled shrimp and grilled chicken, Spanish rice and queso. Everything inside the burrito. Smothered with more queso, garnished with lettuce, avocado slices and pico de gallo.

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EXPRESSO BURRITO

Pork carnitas, rice, beans, and cheese wrapped in a flour tortilla smothered enchilada style. Topped with guacamole, tomatoes, onions and cotija cheese.

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DELUXE BURRITO

Your choice of chicken or beef, filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream tomatoes and onions.

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POLLO ASADO BURRITO

Large flour tortilla stuffed with grilled chicken, fresh vegetables, mushrooms, and black beans. Topped with our house tomatillo sauce, pico de gallo and sour cream.

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MAKE YOUR OWN COMBINATION $20

CHOOSE

 

1 ENCHILADA

1 TACO

1 QUESADILLA

(+ 2 extra for shrimp items) Served with rice, beans.
Add citrus chipotle slaw +2
NOTE: PepperJack Enchilada, Birria Quesadilla, Birria Tacos are not included in this combo.

THE TACOS

All taco platters comes wit two tacos on a hand stretch yellow corn tortilla. Served with red rice and your choice of charro, refried or black beans.
ADD Citrus Chipotle Slaw +2

TACOS DE BIRRIA (QUESARITO)

Grandmother special recipe!
Three tacos made with juicy and tender shredded beef braised in an adobo and cheese stuffed on corn tortillas, then grilled to a slight crispy perfection. Topped with cilantro and onion. With a delicious side of rich consome for dipping

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WORLD BEST TACOS

Two large corn tortillas, filled with fine skirt steak, mix cabbage, caramelized onions, topped with mango salsa and cotija cheese.

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STREET TACOS

Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, cotija cheese andpico de gallo.

15

GRINGO BEEF TACOS

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, touch of sour cream and tomatoes.

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PORK CARNITAS TACOS

Braised pork, melted Jack Cheese, caramelized onions, shredded cabbage, pico de gallo and queso fresco.

15

MARCO POLO

Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo and roasted chipotle crema.

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EMILIO'S CALAMARI TACOS

Tortillas covered with melted Jack Cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo and Cholula garlic crema.

17

SHORT RIB KOREAN TACOS

Two yellow tortilla tacos filled with skirt steak, marinated in a soy sauce ginger and topped with mix cabbage and pico de gallo.

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FRENCH TACOS

Tortilla covered with melted cheese, caramelized onions, chorizo sausage , skirt steak, smoked onion sauce, mix cabbage, pico de gallo and shredded cheese.

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MILANESA CHICKEN TACOS

Hand battered fried chicken, melted cheeses, caramelized onions, roasted poblano crema, pico de gallo, queso fresco and mixed cabbage.

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TACOS AL PASTOR

Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple, pico de gallo and Mexican crema.

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TACOS VERACRUZANOS

Blackened tilapia, poblano crema, mix cabbage and topped with a roasted mediterraneo salsa.

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BAJA FISH TACOS

Two flour tortillas filled with lightly fried tilapia, mix cabbage, pico de gallo and our Baja cream sauce.

17

TACO TUESDAY

2 GRINGO TACOS $10

GROUND BEEF OR SHREDDED CHICKEN

Crispy corn shells or flour tortillas, lettuce, mixed cheeses, sour cream and tomatoes. Served with Spanish rice and charro beans.

ENCHILADAS

All enchiladas are served with rice, choice of beans.
Add citrus chipotle slaw +2

ENCHILADAS SONOMA

Two flour tortillas filled with cheddar cheese, grilled chicken and spinach. Topped with a creamy chardonnay cilantro pecan sauce, tomatoes and cilantro.

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ENCHILADAS SUIZAS

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce and sour cream, cilantro and tomatoes.

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ENCHILADAS CON MOLE

2 chicken enchiladas topped with our rich apple mole sauce, and sesame seeds.

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ULTIMATE CHEESE ENCHILADAS

Two corn tortillas topped with cheese, onions, black olives, roasted corn, and
cilantro cream. Add shredded chicken or ground beef +1

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SHRIMP ENCHILADAS

Two flour tortillas sautéed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca cheese drizzled with cilantro crema and tomatoes.

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PEPPER JACK ENCHILADAS

Grilled chicken fajita, sautéed bell peppers , onions and pepper jack cheese wrapped in a flour tortilla accompanied with a zesty poblano sauce, rice and beans.

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FAJITAS

Fajitas are served with onions, green peppers , charrobeans, lettuce, red rice, picode galllo, sour cream, guacamole, shredded cheese and warmed homemade Flour tortillas.

TORERO STEAK

A giant portion of wood grilled marinated skirt steak

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MATADOR CHICKEN

A giant portion of wood grilled chicken breast.

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CRIMINAL COMBO

Pick TWO of your favorites to duel it out Steak, Chicken or Vegetables.  
Add Shrimp +2

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VEGETARIAN FAJITAS

Sautéed spinach, fresh diced tomatoes with Portobello mushrooms, corn, carrots, broccoli and cauliflower

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FAJITAS TEXANAS

Chicken, Steak, or Shrimp

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FAJITAS HAWAIIANAS

Tender sliced chicken, peppers, onions, and pineapple relish sauce.

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LEMON GRILLED SALMON FAJITAS

Fresh tender salmon, cooked with olive oil, peppers, onions.

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SHRIMP FAJITAS

Tender seasoned shrimp cooked in a skillet with plenty of . peppers and onions.

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CHIMICHANGAS

CHIMICHANGA DELUXE

Chicken or Beef. Topped with queso dip. Served with lettuce, sour cream, guacamole, tomatoes, rice, and beans.

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CARNE ASADA CHIMICHANGA

Stuffed with skirt steak, roasted corn, caramelized onions roasted pimiento peppers, and cheese. Topped with a roasted poblano crema sauce, cotija cheese, guacamole and sour cream. Served with rice and beans.

20

SEAFOOD CHIMICHANGA

Filled with sauteed shrimp, scallops, tilapia, mushrooms, onions, peppers, celery and cheese. Topped with a seafood guajillo sauce and sour cream.

20

BOWLS

White rice bowl topped with black beans, guacamole, sour
cream, corn, pickled onions, grilled onions, mixed bell
peppers, lettuce, queso fresco and cilantro. $13

CHOOSE YOUR OWN PROTEIN

Grilled Chicken +5
Grilled Steak +5
Grilled Shrimp +5
Salmon +7
Carnitas +5
Roasted Vegetables +5
Tilapia +7

MEAT FREE

BOMBAY CHIMICHANGA

Stuffed w/spinach, roasted corn, green peppers, roasted jalapeños, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice and beans

18

CALIFORNIA QUESADILLA

Stuffed w/mixed cheeses, spinach, carrots, broccoli and green peppers. Garnished with lettuce, pico de gallo, sour cream and guacamole.

16

VEGETARIAN ENCHILADAS

Flour tortilla, sautéed spinach, zucchini, roasted asparagus carrots, broccoli, cauliflower topped with a tomatillo sauce, Oaxaca cheese, tomatoes and drizzled with cilantro crema.

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VEGETARIAN FAJITAS

Sautéed spinach, fresh diced tomatoes with Portobello mushrooms, corn, carrots, broccoli and cauliflower.

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DESSERTS

$7

Tres Leches Cake
Vanilla Fried Ice Cream
Churros with Ice Cream
Chocolate Mousse Cake
Flan