1/2 Price on selected margarita pitchers
$1 Tacos – Bar Only
$9 Ultimate Margarita
$7 Margarita with No name
$11 Cadillac Margarita
$11 Piña Asada Margarita (Grilled Pineapple infused Rita)
KIDS EAT FREE
(1 kid per adult entry)
All Margaritas are Hand-Shaken and served on the rocks
Patron tequila, fresh lime, triple sec, agave syrup and Grand Marnier.
Sauza Hornitos Plata and Patron Citronge, agave syrup, and fresh lime juice.
Don Julio Reposado Tequila & 100 year old Grand Marnier with fresh sour and lime.
1800 Tequila, fresh lime juice, Cointreau, Triple Sec, and Presidente Brandy.
Cazadores Reposado, fresh lime, agave nectar and sweet and sour mix
Under 100 calories, Avion Tequila Silver, fresh lime juice, and skinny simple syrup.
House margarita made with Luna Azul Blanco 100% Blue Agave Tequila and our house made sour.
Choose from Strawberry, Banana, Raspberry, Blackberry, Kiwi, Mango, Peach, Tamarind, Guava, Wild Berry, Blueberry, Melon, Watermelon.
Cuervo Gold Tequila hand shakes with a float of grand Marnier.
House margarita made with Luna Azul Blanco 100% Blue Agave Tequila and our house made sour, with a float of Blue Curacao.
Made fresh at your table.
A blend of creamy cheeses, melted dip, and roasted green chiles.
Scallops, shrimp, tilapia and octopus marinated in citrus juices mixed with tomatoes, onions, cilantro, carrots, cucumber and avocados. Drizzle with olive oil.
Not your lazy nachos !!
Served with beans, mixed cheeses, lettuce, pico de gallo, jalapeños, black olives, guacamole, sour cream, chicken or ground beef.
Upgrade to steak or grilled chicken +2
Iron cast Oaxaca cheese casserole with Chorizo Sausage. Served with flour tortillas.
Carne Asada, onions, peppers, mushrooms, and mixed cheeses rolled in egg roll wrap. Served w/ cilantro crema dip.
Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.
Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.
Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.
A new twist on the traditional Caesar Salad with corn, tomatoes, cotija cheese and crusted chicken milanesa, tossed in chipotle-ranch dressing. Substitute for shrimp $17
Large crispy flour tortilla bowl filled with seasoned ground beef or shredded chicken, romaine lettuce, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole, and sour cream.
Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers, and cotija cheese, along with a chipotle ranch dressing.
Add salmon $5 | steak or shrimp $3 | chicken $2
Our classic quesadillas are made with flour tortilla, mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.
L – Lunch size • D – Dinner size
With wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole, and sour cream.
Quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, quest fresco, and cilantro.
Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon, avocados, served with lettuce, pico de gallo, and avocado salsa.
Mix cheeses, grilled chicken, caramelized onions, pineapple relish, served with avocado salsa.
L – Lunch size • D – Dinner size
Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with white rice, black beans, guacamole, and citrus chipotle slaw.
El Patron’s favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, beans, and citrus chipotle slaw.
Jumbo shrimp sautéed with mushrooms, tossed in a creamy 1800 Tequila, cilantro pecan pesto sauce. Served with rice, beans and citrus chipotle slaw.
Grilled blackened tilapia fish topped with an all roasted Mediterranean salsa. Served with sautéed vegetables and rice.
Achiote and lemon seared salmon with roasted pineapple. Served with rice, sautéed vegetable, citrus chipotle slaw.
Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.
Bacon wrapped shrimp grilled to perfection on a hot skillet over sautéed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw.
All tacos are served on a hand stretched yellow corn tortilla. Served with rice, citrus chipotle slaw and your choice of charro, refried, or black beans.
L – Lunch size • D – Dinner size
Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, pico de gallo and guacamole.
Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.
Braised pork, melted Jack Cheese, caramelized onions, shredded cabbage, pico de gallo, and queso fresco.
Two corn tortillas filled with lightly fried Mahi Mahi, pico de gallo and our chipotle cream sauce.
Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle cream.
Tortillas covered with melted Jack Cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo, and Choula garlic cream.
Two corn tortilla tacos filled with skirt steak, marinated in soy sauce and ginger, topped with Asian inspired slaw.
Tortilla covered with melted cheese, caramelized onions, homemade Mexican sausage, skirt steak, mix cabbage, pico de gallo, and our own Hickory smoked onion sauce.
Crusted milanesa chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage.
Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo, and Mexican crema.
Melted cheese, caramelized onions, chorizo sausage, grilled chicken, spicy pineapple salsa and cotija cheese.
All enchiladas are served with rice, choice of beans, and citrus chipotle slaw.
L – Lunch size • D – Dinner size
Two flour tortillas filled with cheddar cheese, grilled chicken, and spinach. Topped with a creamy chardonnay cilantro pecan sauce, mexican crema, and tomatoes.
Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.
Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream. Add chicken or seasoned ground beef +1
Sautéed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca Cheese, and drizzled with cilantro crema.
2 chicken enchiladas topped with our rich apple molé sauce.
CHOOSE
1 ENCHILADA
1 TACO
1 QUESADILLA
(add $2 extra for seafood items)
Served with rice, beans and citrus chipotle slaw.
L – Lunch size • D – Dinner size
Chicken or Beef. Topped with queso dip. Served with lettuce, sour cream, guacamole, tomatoes, rice, and beans.
Stuffed with skirt steak, roasted corn, caramelized onions roasted pimiento peppers, mushrooms, and queso fresco. Topped with a roasted poblano crema sauce, guacamole and sour cream, rice and beans.
L – Lunch size • D – Dinner size
Stuffed w/mixed cheeses, spinach, carrots, broccoli and green peppers. Garnished with lettuce, pico de gallo, sour cream and guacamole.
Stuffed w/spinach, roasted corn, green peppers, caramelized onions roasted jalapeños, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream, and topped with a creamy chardonnay cilantro pecan sauce, rice, and beans.
Corn tortillas, melted cheese, spinach, roasted corn, mix peppers, carrots, mixed cabbage and pico de gallo, black beans, avocados and white rice.
Sautéed spinach, zucchini, carrots, broccoli, cauliflower and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.
Delivered sizzling hot over a bed of sautéed red peppers, green peppers and onions. Served with rice, charro beans, pico de gallo, mixed cheese, jalapeños, sour cream, guacamole and warm tortillas.
L – Lunch size • D – Dinner size
A giant portion of marinated skirt steak.
A giant portion of wood grilled chicken breast.
Pick TWO of your favorites to duel it out Steak, Chicken, or Vegetable.
Sautéed spinach, mushrooms, carrots, broccoli and cauliflower, garnished with fresh diced tomatoes and corn.
(Chicken, Steak, or Shrimp)
Tender sliced chicken, peppers, onions, and pepper relish sauce.
• REFRIED BEANS • BLACK BEANS • CHARRO BEANS • RED RICE • CITRUS CHIPOTLE SLAW • POBLANO CREMA CORN ON THE COB • FIRE ROASTED VEGETABLES • SEASONED FRIES • BROCCOLI WITH QUESO
Three eggs fried with a mexican sausage, tomatoes and onions served with rice, beans, chipotle slaw and warm tortillas.
Chocolate Mousse Cake
Tres Leches Cake
Handmade Flan
Churros With Ice Cream
Vanilla Fried Ice Cream
Apple Pie Chimichanga
New York cheesecake chimichanga