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POUGHKEEPSIE

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MARGARITAS

All Margaritas are Hand-Shaken and served on the rocks

FRONTERA’S TOP SHELF

Patron tequila, fresh lime, triple sec, agave syrup and Grand Marnier.

$14

ULTIMATE MARGARITA

Sauza Hornitos Plata and Patron Citronge, agave syrup, and fresh lime juice.

$13

TORERO MARGARITA

Don Julio Reposado Tequila & 100 year old Grand Marnier with fresh sour and lime.

$16

EL PRESIDENTE

1800 Tequila, fresh lime juice, Cointreau, Triple Sec, and Presidente Brandy.

$13

CAZADORES AGAVE MARGARITA

Cazadores Reposado, fresh lime, agave nectar and sweet and sour mix.

$12

SKINNY MARGARITA

Under 100 calories, Avion Tequila Silver, fresh lime juice, and skinny simple syrup.

$14

THE MARGARITA WITH NO NAME

House margarita made with Luna Azul Blanco 100% Blue Agave Tequila and our house made sour.

$12

FLAVORED MARGARITA

Choose from Strawberry, Banana, Raspberry, Blackberry, Kiwi, Mango, Peach, Tamarind, Guava, Wild Berry, Blueberry, Melon, Watermelon.

$13

PERFECT COCONUT MARGARITA

The next best thing to a actual coconut! This perfect ”All Coconut” combination, features a delicious home made recipe with 1800 coconut tequila, triple sec, perfect portion of sweet and sour mix and lime. Enjoy!

$14

PASSION MARGARITA

Passion fruit juice, pomogranate, fresh lime, house mix and an Upside Down Prosecco wine.

$15

BLUE MOON MARGARITA

House margarita made with Luna Azul Blanco 100% Blue Agave Tequila and our house made sour, with a float of Blue Curacao.

$13

BLACK JACK MARGARITA

A home made mix of triple sec, lime juice , premium Jimador Plata and topped with Chambord.

$13

TEQUILA

BLANCO

Cabo Wabo

$11

Patron Roca

$14

Don Julio

$12

Herradura

$10

Clase Azul

$18

Patron

$11

Tres Generaciones

$10

REPOSADO

Cabo Wabo

$11

Don Julio

$14

Herradura

$11

Patron Roca

$18

Mezcal Ilegal

$16

Mezcal Casa Amigos

$14

Clase Azul

$35

Patron

$13

AÑEJO

Cabo Wabo

$12

Don Julio

$14

Don Julio 1942 Extra Añejo

$29

Herradura

$12

Herradura Selección Suprema

$60

Patron

$14

Patron Gran

$40

Cuervo Famila Extra Añejo

$35

Tres Generaciones

$12

Clase Azul

$55

BEER

BOTTLE BEER

IMPORTED

Corona, Corona Light , XX Lager, XX Amber, Modelo Especial, Negra Modelo, Victoria, Tecate, Pacifico, Heineken, Stella Artois, Corona Premier.

$5

DOMESTIC

Budlight, Budweiser, Miller Lite, Coors Light, Michelob Ultra.

$4

DRAFT BEER

Modelo Especial

$5

Negra Modelo

$5

Pacifico

$5

Blue Moon

$5

Budlight

$4

Coors Light

$4

Stella Artois

$6

Goose IPA

$6

APPETIZERS

TOP SHELF GUACAMOLE

Made fresh at your table.

$10

QUESO DIP

A blend of creamy cheeses, melted dip, and roasted green chiles.

$8

RAJA TAQUITOS

Crispy corn tortilla stuffed with roasted poblano peppers, and potatoes, topped with corn, caramelized onions and mixed cheeses. Served with cabbage, pico de gallo, avocados, and cilantro crema.
Topped w/pork, chicken, or ground beef +3

$10

ULTIMATE CEVICHE

Scallops, shrimp and Mahi Mahi marinated in citrus juices mixed with tomatoes, blue onions, cilantro, jalapeños and avocados.

$14

BORDER NACHOS

Not your lazy nachos !!
Served with beans, mixed cheeses, lettuce, pico de gallo, jalapeños, black olives, guacamole, sour cream, chicken or ground beef.
Upgrade to steak or grilled chicken +3

$11

QUESO FUNDIDO

Iron cast Oaxaca cheese casserole with Chorizo Sausage. Served with flour tortillas.

$10

PHILLY ROLLS

Carne Asada, onions, peppers, mushrooms, and mixed cheeses rolled in egg roll wrap. Served w/ cilantro crema dip.

$10

BUFFALO WINGS

Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.

$11

SOUPS AND SALADS

CHICKEN TORTILLA SOUPS BOWL

Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.

S BOWL $7 L BOWL $9

COLORADO CHICKEN SALAD

Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.

$12

SOUTHWESTERN CHICKEN CAESAR SALAD

A new twist on the traditional Caesar Salad with corn, tomatoes, cotija cheese and crusted chicken milanesa, tossed in chipotle-ranch dressing.  Substitute for shrimp $16

$13

FIESTA TACO SALAD

Large crispy flour tortilla bowl filled with seasoned ground beef or shredded chicken, romaine lettuce, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole, and sour cream.

$11

FRONTERA’S CHOPPED SALAD

Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers, and cotija cheese, along with a chipotle ranch dressing.
Add salmon $7 | steak or shrimp $4 | chicken $3

$10

QUESADILLAS

Our classic quesadillas are made with flour tortilla, mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.

L – Lunch size • D – Dinner size

GRILLED CHICKEN

With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream

L$10 D$14

STEAK

With wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole, and sour cream.

L$11 D$14

PORK CARNITAS

Quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, quest fresco, and cilantro.

L$11 D$14

MANGO CLUB

Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon, avocados, served with lettuce, pico de gallo, and avocado salsa.

L$11 D$13

MAUI QUESADILLA

Mix cheeses, grilled chicken, caramelized onions, pineapple relish, served with avocado salsa.

L$11 D$14

SOUTH THE BORDER FEATURES

L – Lunch size • D – Dinner size

CHILE RELLENO

Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with white rice, black beans, guacamole, and citrus chipotle slaw.

L$11 D$16

SHRIMP EMBOSCADA

Bacon wrapped shrimp grilled to perfection on a hot skillet over sautéed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw.

$21

CARNE ASADA

El Patron’s favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, beans, and citrus chipotle slaw.

$21

CAMARONES 1800

Jumbo shrimp sautéed with mushrooms, tossed in a creamy 1800 Tequila, cilantro pecan pesto sauce. Served with rice, beans and citrus chipotle slaw.

$21

PESCADO VERACRUZANO

Grilled blackened tilapia fish topped with an all roasted Mediterranean salsa. Served with sautéed vegetables and rice.

$18

Square Knot Salmon

Achiote and lemon seared salmon with roasted pineapple. Served with rice, sautéed vegetable, citrus chipotle slaw.

$22

GORDITO BURRITO

Large 12″ soft flour tortilla stuffed with your choice of fajita steak or chicken, rice, beans, grilled onions, and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole, and melted cheeses.

L$12 D$18

PORK CARNITAS

Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.

L$11 D$17

PEPPER JACK ENCHILADA

Grilled fajita chicken sautéed, bell peppers and onions, cheddar and pepper jack cheeses, accompanied with a zesty poblano sauce.

L$10 D$15

DELUXE BURRITO

Your choice of chicken, beef filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream, tomatoes and onions.

L$11 D$16

THE TACOS

All tacos are served on a hand stretched yellow corn tortilla. Served with rice, citrus chipotle slaw and your choice of charro, refried, or black beans.

L – Lunch size • D – Dinner size

STREET TACOS

Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, pico de gallo and guacamole.

L$10 D$15

GRINGO BEEF TACOS

Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.

L$10 D$15

PORK CARNITAS TACOS

Braised pork, melted Jack Cheese, caramelized onions, shredded cabbage, pico de gallo, and queso fresco.

L$10 D$15

BAJA FISH TACOS

Two corn tortillas filled with lightly fried Mahi Mahi, pico de gallo and our chipotle cream sauce.

L$10 D$15

MARCO POLO

Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle cream.

$16

EMILIO’S CALAMARI TACOS

Tortillas covered with melted Jack Cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo, and Choula garlic cream.

$15

SHORT RIB KOREAN TACOS

Two corn tortilla tacos filled with skirt steak, marinated in soy sauce and ginger, topped with Asian inspired slaw.

L$10 D$16

FRENCH TACOS

Tortilla covered with melted cheese, caramelized onions, chorizo sausage , skirt steak, chipotle crema, mix cabbage, pico de Gallo and shredded cheese.

$16

MILANESA CHICKEN TACOS

Hand battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo and mixed cabbage.

L$10 D$15

TACOS AL PASTOR

Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo, and Mexican crema.

L$10 D$15

ALOHA TACOS

Melted cheese, caramelized onions, chorizo sausage, grilled chicken, spicy pineapple salsa and cotija cheese.

L$10 D$15

POWER FRESCO TACOS

Corn tortillas, melted cheese, spinach, roasted corn, mix peppers, carrots, mixed cabbage and pico de gallo, black beans, avocados and white rice.

L$11 D$14

ENCHILADAS

All enchiladas are served with rice, choice of beans, and citrus chipotle slaw.

L – Lunch size • D – Dinner size

ENCHILADAS SONOMA

Two flour tortillas filled with cheddar cheese, grilled chicken, and spinach. Topped with a creamy chardonnay cilantro pecan sauce, mexican crema, and tomatoes.

$16

ENCHILADAS SUIZAS

Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.

L$10 D$16

ULTIMATE CHEESE ENCHILADAS

Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream. Add chicken or seasoned ground beef +1

L$10 D$15

SHRIMP ENCHILADAS

Sautéed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca Cheese, and drizzled with cilantro crema.

$17

ENCHILADAS CON MOLE

2 chicken enchiladas topped with our rich apple molé sauce.

D$16

VEGETARIAN ENCHILADAS

SautОed spinach, zucchini, and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.

L $11 D$15

FRONTERA TRIO

8 oz. skirt steak (carne asada), one chicken molé enchilada and three bacon-wrapped shrimp sautéed in garlic butter. Served with rice, charro beans and citrus chipotle slaw.

$26

MAKE YOUR OWN COMBINATION $17

CHOOSE

 

1 ENCHILADA

1 TACO

1 QUESADILLA

(add $2 extra for fish or shrimp items)

Served with rice, beans and citrus chipotle slaw.

CHIMICHANGAS

L – Lunch size • D – Dinner size

CHIMICHANGA DELUXE

Chicken or Beef. Topped with queso dip. Served with lettuce, sour cream, guacamole, tomatoes, rice, and beans.

L$11 D$16

CARNE ASADA CHIMICHANGA

Stuffed with skirt steak, roasted corn, caramelized onions roasted pimiento peppers, mushrooms, and queso fresco. Topped with a roasted poblano crema sauce, guacamole and sour cream, rice and beans.

L$11 D$18

BOMBAY CHIMICHANGA

Stuffed w/spinach, roasted corn, green peppers, caramelized onions roasted jalapeños, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream, and topped with a creamy chardonnay cilantro pecan sauce, rice, and beans.

L$10 D$15

FAJITAS

Delivered sizzling hot over a bed of sautéed red peppers, green peppers and onions. Served with rice, charro beans, pico de gallo, mixed cheese, jalapeños, sour cream, guacamole and warm tortillas.

L – Lunch size • D – Dinner size

TORERO STEAK

A giant portion of marinated skirt steak.

L$13 D$21

MATADOR CHICKEN

A giant portion of wood grilled chicken breast.

L$11 D$19

CRIMINAL COMBO

Pick TWO of your favorites to duel it out Steak, Chicken, or Vegetable.

$22

VEGETABLE

Sautéed spinach, mushrooms, carrots, broccoli and cauliflower, garnished with fresh diced tomatoes and corn.

L$10 D$17

FAJITAS TEXANAS

(Chicken, Steak, or Shrimp)

$24

FAJITAS HAWAIIANAS

Tender sliced chicken, peppers, onions, and pepper relish sauce.

L$12 D$19

LEMON GRILLED SALMON FAJITAS

Tender sliced salmon, cooked with olive oil, peppers, and onions.

D$22

SIDES $5

• REFRIED BEANS • BLACK BEANS • CHARRO BEANS • RED RICE • CITRUS CHIPOTLE SLAW • POBLANO CREMA CORN ON THE COB • FIRE ROASTED VEGETABLES • SEASONED FRIES • BROCCOLI WITH QUESO

DESSERTS

$7

Chocolate Mousse Cake

Tres Leches Cake

Handmade Flan

Churros With Ice Cream

Vanilla Fried Ice Cream

Apple Pie Chimichanga

New York Cheesecake