MAKE YOUR OWN COMBINATION $17
CHOOSE
1 ENCHILADA
1 TACO
1 QUESADILLA
(add $2 extra for fish or shrimp items)
Served with rice, beans and citrus chipotle slaw.
POUGHKEEPSIE
MENU
MARGARITAS
All Margaritas are Hand-Shaken and served on the rocks
FRONTERA’S TOP SHELF
Patron tequila, fresh lime, triple sec, agave syrup and Grand Marnier.
$14
ULTIMATE MARGARITA
Sauza Hornitos Plata and Patron Citronge, agave syrup, and fresh lime juice.
$13
TORERO MARGARITA
Don Julio Reposado Tequila & 100 year old Grand Marnier with fresh sour and lime.
$16
EL PRESIDENTE
1800 Tequila, fresh lime juice, Cointreau, Triple Sec, and Presidente Brandy.
$13
CAZADORES AGAVE MARGARITA
Cazadores Reposado, fresh lime, agave nectar and sweet and sour mix.
$12
SKINNY MARGARITA
Under 100 calories, Avion Tequila Silver, fresh lime juice, and skinny simple syrup.
$14
THE MARGARITA WITH NO NAME
House margarita made with Luna Azul Blanco 100% Blue Agave Tequila and our house made sour.
$12
FLAVORED MARGARITA
Choose from Strawberry, Banana, Raspberry, Blackberry, Kiwi, Mango, Peach, Tamarind, Guava, Wild Berry, Blueberry, Melon, Watermelon.
$13
PERFECT COCONUT MARGARITA
The next best thing to a actual coconut! This perfect ”All Coconut” combination, features a delicious home made recipe with 1800 coconut tequila, triple sec, perfect portion of sweet and sour mix and lime. Enjoy!
$14
PASSION MARGARITA
Passion fruit juice, pomogranate, fresh lime, house mix and an Upside Down Prosecco wine.
$15
BLUE MOON MARGARITA
House margarita made with Luna Azul Blanco 100% Blue Agave Tequila and our house made sour, with a float of Blue Curacao.
$13
BLACK JACK MARGARITA
A home made mix of triple sec, lime juice , premium Jimador Plata and topped with Chambord.
$13
TEQUILA
BLANCO
Cabo Wabo
$11
Patron Roca
$14
Don Julio
$12
Herradura
$10
Clase Azul
$18
Patron
$11
Tres Generaciones
$10
REPOSADO
Cabo Wabo
$11
Don Julio
$14
Herradura
$11
Patron Roca
$18
Mezcal Ilegal
$16
Mezcal Casa Amigos
$14
Clase Azul
$35
Patron
$13
AÑEJO
Cabo Wabo
$12
Don Julio
$14
Don Julio 1942 Extra Añejo
$29
Herradura
$12
Herradura Selección Suprema
$60
Patron
$14
Patron Gran
$40
Cuervo Famila Extra Añejo
$35
Tres Generaciones
$12
Clase Azul
$55
BEER
BOTTLE BEER
IMPORTED
Corona, Corona Light , XX Lager, XX Amber, Modelo Especial, Negra Modelo, Victoria, Tecate, Pacifico, Heineken, Stella Artois, Corona Premier.
$5
DOMESTIC
Budlight, Budweiser, Miller Lite, Coors Light, Michelob Ultra.
$4
DRAFT BEER
Modelo Especial
$5
Negra Modelo
$5
Pacifico
$5
Blue Moon
$5
Budlight
$4
Coors Light
$4
Stella Artois
$6
Goose IPA
$6
APPETIZERS
TOP SHELF GUACAMOLE
Made fresh at your table.
$10
QUESO DIP
A blend of creamy cheeses, melted dip, and roasted green chiles.
$8
RAJA TAQUITOS
Crispy corn tortilla stuffed with roasted poblano peppers, and potatoes, topped with corn, caramelized onions and mixed cheeses. Served with cabbage, pico de gallo, avocados, and cilantro crema.
Topped w/pork, chicken, or ground beef +3
$10
ULTIMATE CEVICHE
Scallops, shrimp and Mahi Mahi marinated in citrus juices mixed with tomatoes, blue onions, cilantro, jalapeños and avocados.
$14
BORDER NACHOS
Not your lazy nachos !!
Served with beans, mixed cheeses, lettuce, pico de gallo, jalapeños, black olives, guacamole, sour cream, chicken or ground beef.
Upgrade to steak or grilled chicken +3
$11
QUESO FUNDIDO
Iron cast Oaxaca cheese casserole with Chorizo Sausage. Served with flour tortillas.
$10
PHILLY ROLLS
Carne Asada, onions, peppers, mushrooms, and mixed cheeses rolled in egg roll wrap. Served w/ cilantro crema dip.
$10
BUFFALO WINGS
Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.
$11
SOUPS AND SALADS
CHICKEN TORTILLA SOUPS BOWL
Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.
S BOWL $7 L BOWL $9
COLORADO CHICKEN SALAD
Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.
$12
SOUTHWESTERN CHICKEN CAESAR SALAD
A new twist on the traditional Caesar Salad with corn, tomatoes, cotija cheese and crusted chicken milanesa, tossed in chipotle-ranch dressing. Substitute for shrimp $16
$13
FIESTA TACO SALAD
Large crispy flour tortilla bowl filled with seasoned ground beef or shredded chicken, romaine lettuce, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole, and sour cream.
$11
FRONTERA’S CHOPPED SALAD
Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers, and cotija cheese, along with a chipotle ranch dressing.
Add salmon $7 | steak or shrimp $4 | chicken $3
$10
QUESADILLAS
Our classic quesadillas are made with flour tortilla, mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.
L – Lunch size • D – Dinner size
GRILLED CHICKEN
With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream
L$10 D$14
STEAK
With wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole, and sour cream.
L$11 D$14
PORK CARNITAS
Quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, quest fresco, and cilantro.
L$11 D$14
MANGO CLUB
Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon, avocados, served with lettuce, pico de gallo, and avocado salsa.
L$11 D$13
MAUI QUESADILLA
Mix cheeses, grilled chicken, caramelized onions, pineapple relish, served with avocado salsa.
L$11 D$14
SOUTH THE BORDER FEATURES
L – Lunch size • D – Dinner size
CHILE RELLENO
Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano queso sauce and drizzled with cilantro crema. Served with white rice, black beans, guacamole, and citrus chipotle slaw.
L$11 D$16
SHRIMP EMBOSCADA
Bacon wrapped shrimp grilled to perfection on a hot skillet over sautéed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw.
$21
CARNE ASADA
El Patron’s favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, beans, and citrus chipotle slaw.
$21
CAMARONES 1800
Jumbo shrimp sautéed with mushrooms, tossed in a creamy 1800 Tequila, cilantro pecan pesto sauce. Served with rice, beans and citrus chipotle slaw.
$21
PESCADO VERACRUZANO
Grilled blackened tilapia fish topped with an all roasted Mediterranean salsa. Served with sautéed vegetables and rice.
$18
Square Knot Salmon
Achiote and lemon seared salmon with roasted pineapple. Served with rice, sautéed vegetable, citrus chipotle slaw.
$22
GORDITO BURRITO
Large 12″ soft flour tortilla stuffed with your choice of fajita steak or chicken, rice, beans, grilled onions, and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole, and melted cheeses.
L$12 D$18
PORK CARNITAS
Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.
L$11 D$17
PEPPER JACK ENCHILADA
Grilled fajita chicken sautéed, bell peppers and onions, cheddar and pepper jack cheeses, accompanied with a zesty poblano sauce.
L$10 D$15
DELUXE BURRITO
Your choice of chicken, beef filled with rice and beans in a flour tortilla. Topped with melted cheese, lettuce, guacamole, sour cream, tomatoes and onions.
L$11 D$16
THE TACOS
All tacos are served on a hand stretched yellow corn tortilla. Served with rice, citrus chipotle slaw and your choice of charro, refried, or black beans.
L – Lunch size • D – Dinner size
STREET TACOS
Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, pico de gallo and guacamole.
L$10 D$15
GRINGO BEEF TACOS
Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.
L$10 D$15
PORK CARNITAS TACOS
Braised pork, melted Jack Cheese, caramelized onions, shredded cabbage, pico de gallo, and queso fresco.
L$10 D$15
BAJA FISH TACOS
Two corn tortillas filled with lightly fried Mahi Mahi, pico de gallo and our chipotle cream sauce.
L$10 D$15
MARCO POLO
Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle cream.
$16
EMILIO’S CALAMARI TACOS
Tortillas covered with melted Jack Cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo, and Choula garlic cream.
$15
SHORT RIB KOREAN TACOS
Two corn tortilla tacos filled with skirt steak, marinated in soy sauce and ginger, topped with Asian inspired slaw.
L$10 D$16
FRENCH TACOS
Tortilla covered with melted cheese, caramelized onions, chorizo sausage , skirt steak, chipotle crema, mix cabbage, pico de Gallo and shredded cheese.
$16
MILANESA CHICKEN TACOS
Hand battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo and mixed cabbage.
L$10 D$15
TACOS AL PASTOR
Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo, and Mexican crema.
L$10 D$15
ALOHA TACOS
Melted cheese, caramelized onions, chorizo sausage, grilled chicken, spicy pineapple salsa and cotija cheese.
L$10 D$15
POWER FRESCO TACOS
Corn tortillas, melted cheese, spinach, roasted corn, mix peppers, carrots, mixed cabbage and pico de gallo, black beans, avocados and white rice.
L$11 D$14
ENCHILADAS
All enchiladas are served with rice, choice of beans, and citrus chipotle slaw.
L – Lunch size • D – Dinner size
ENCHILADAS SONOMA
Two flour tortillas filled with cheddar cheese, grilled chicken, and spinach. Topped with a creamy chardonnay cilantro pecan sauce, mexican crema, and tomatoes.
$16
ENCHILADAS SUIZAS
Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.
L$10 D$16
ULTIMATE CHEESE ENCHILADAS
Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream. Add chicken or seasoned ground beef +1
L$10 D$15
SHRIMP ENCHILADAS
Sautéed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca Cheese, and drizzled with cilantro crema.
$17
ENCHILADAS CON MOLE
2 chicken enchiladas topped with our rich apple molé sauce.
D$16
VEGETARIAN ENCHILADAS
SautОed spinach, zucchini, and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.
L $11 D$15
FRONTERA TRIO
8 oz. skirt steak (carne asada), one chicken molé enchilada and three bacon-wrapped shrimp sautéed in garlic butter. Served with rice, charro beans and citrus chipotle slaw.
$26
CHIMICHANGAS
L – Lunch size • D – Dinner size
CHIMICHANGA DELUXE
Chicken or Beef. Topped with queso dip. Served with lettuce, sour cream, guacamole, tomatoes, rice, and beans.
L$11 D$16
CARNE ASADA CHIMICHANGA
Stuffed with skirt steak, roasted corn, caramelized onions roasted pimiento peppers, mushrooms, and queso fresco. Topped with a roasted poblano crema sauce, guacamole and sour cream, rice and beans.
L$11 D$18
BOMBAY CHIMICHANGA
Stuffed w/spinach, roasted corn, green peppers, caramelized onions roasted jalapeños, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream, and topped with a creamy chardonnay cilantro pecan sauce, rice, and beans.
L$10 D$15
FAJITAS
Delivered sizzling hot over a bed of sautéed red peppers, green peppers and onions. Served with rice, charro beans, pico de gallo, mixed cheese, jalapeños, sour cream, guacamole and warm tortillas.
L – Lunch size • D – Dinner size
TORERO STEAK
A giant portion of marinated skirt steak.
L$13 D$21
MATADOR CHICKEN
A giant portion of wood grilled chicken breast.
L$11 D$19
CRIMINAL COMBO
Pick TWO of your favorites to duel it out Steak, Chicken, or Vegetable.
$22
VEGETABLE
Sautéed spinach, mushrooms, carrots, broccoli and cauliflower, garnished with fresh diced tomatoes and corn.
L$10 D$17
FAJITAS TEXANAS
(Chicken, Steak, or Shrimp)
$24
FAJITAS HAWAIIANAS
Tender sliced chicken, peppers, onions, and pepper relish sauce.
L$12 D$19
LEMON GRILLED SALMON FAJITAS
Tender sliced salmon, cooked with olive oil, peppers, and onions.
D$22
SIDES $5
• REFRIED BEANS • BLACK BEANS • CHARRO BEANS • RED RICE • CITRUS CHIPOTLE SLAW • POBLANO CREMA CORN ON THE COB • FIRE ROASTED VEGETABLES • SEASONED FRIES • BROCCOLI WITH QUESO
DESSERTS
$7
Chocolate Mousse Cake
Tres Leches Cake
Handmade Flan
Churros With Ice Cream
Vanilla Fried Ice Cream
Apple Pie Chimichanga
New York Cheesecake