(Lunch available daily 11:00am to 3:00pm)
L Stands for Lunch
D Stands for Dinner
Top Shelf Guacamole $9
Made fresh at your table.
Queso Dip $6.50
A blend of creamy cheeses, melted dip, and roasted green chiles.
Ultimate Ceviche $11
Scallops, shrimp, and tilapia marinated in citrus juices mixed with tomatoes, blue onions, cilantro, jalapeños, and avocados. Drizzled with olive oil.
Chicken Tortilla Soup S bowl $7 L bowl $9
Tender chunks of grilled chicken with avocados and cheese. Topped with crispy tortilla strips.
Colorado Chicken Salad $ 11
Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips, and avocado slices.
Southwestern Chicken Caesar Salad $12
A new spicy twist on the traditional Caesar salad, with corn, tomatoes, cotija cheese, and chicken milanesa, tossed in chipotle-ranch dressing. Substitute shrimp $15
Fiesta Taco Salad $10
Large crispy bowl flour tortilla filled with seasoned ground beef, romaine, corn, tomatoes, black olives, mixed cheese, garnished with pico de gallo, guacamole, and sour cream.
Frontera’s Chopped Salad $8
Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers, and cotija cheese, along with a chipotle ranch dressing.
Add salmon $5
Add Steak or Shrimp $3
Add Chicken $2
Raja Taquitos $ 9
Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions, and mixed melted cheeses. Served with cabbage, pico de gallo, avocados, and cilantro crema. Topped w/pork, chicken, or beef +$2
Border Nachos (Not your lazy nachos!!) $10
Served with beans, mixed cheeses, lettuce, pico de gallo, jalapeños, guacamole, sour cream, chicken or ground beef. Upgrade to steak or grilled chicken +$2
Queso Fundido $9
Iron cast Oaxaca cheese casserole with Chorizo Sausage. Served with flour tortillas.
Philly Rolls $9
Carne Asada, onions, peppers, mushrooms, and mixed cheeses rolled in egg roll wrap. Served w/ cilantro crema dip.
Buffalo Wings $9
Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.
Grilled Chicken L$9 D$12
With wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole, and sour cream.
Steak L$10 D$13
With wood grilled marinated skirt steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole, and sour cream.
Pork Carnitas L$9 D$12
Open face quesadilla made with pork carnitas, mixed Mexican cheeses, pico de gallo, Mexican crema, quest fresco, and cilantro.
Mango Club L$10 D$13
Mix cheeses, grilled chicken, caramelized onions, mango relish, applewood smoked bacon, avocados, served with lettuce, pico de gallo, and avocado salsa.
THE SOUTH BORDER FEATURES
Chile Relleno L$10 D$15
Beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano quest sauce and drizzled with cilantro crema. Served with rice, charro beans, guacamole, and citrus chipotle slaw.
Shrimp Emboscada $20
Bacon wrapped shrimp grilled to perfection on a hot skillet over sautéed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans, and citrus chipotle slaw.
Carne Asada $20
El Patron’s favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans, and citrus chipotle slaw.
Camarones 1800 $20
Jumbo shrimp sautéed with mushrooms, pecans, and olive oil. Served on a bed of tequila 1800, cilantro crema sauce, served with rice, charro beans, and citrus chipotle slaw.
Pescado Veracruzano $16
Grilled blackened tilapia fish topped with an all roasted Mediterranean salsa. Served with sautéed vegetables and rice.
Square Knot Salmon $19
Achiote and lemon seared salmon with roasted pineapple. Served with rice, sautéed vegetable, citrus chipotle slaw.
Gordito Burrito L$10 D$16
Large 12 inch, soft flour tortilla stuffed with your choice of fajita steak or chicken, rice, beans, grilled onions, and green peppers. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole, and melted cheeses.
Pork Carnitas L$10 D$16
Braised pork served with guacamole, queso fresco, lettuce, cheese mix, pico de gallo, flour tortillas, charro beans, and rice.
Pepper Jack Enchilada L$10 D$15
Grilled fajita chicken sautéed, bell peppers and onions, cheddar and pepper jack cheeses, accompanied with a zesty poblano sauce.
All tacos are served on a hand stretched yellow corn tortilla. Served with rice, citrus chipotle slaw and your choice of charro, refried, or black beans.
Street Tacos L$9 D$14
Tortilla covered with melted Jack cheese, caramelized onions, shredded cabbage, grilled chicken, and pico de gallo.
Gringo Beef Tacos L$9 D$14
Crispy corn shells, seasoned ground beef, lettuce, mixed cheeses, tomatoes, and sour cream.
Pork Carnitas Tacos L$9 D$14
Braised pork, melted Jack Cheese, caramelized onions, shredded cabbage, pico de gallo, and queso fresco.
Tempura Fish Tacos L$9 D$14
Tilapia hand-battered with Dos Equis Beer, dill crema, shredded cabbage, and pico de gallo.
Marco Polo $15
Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mix cabbage, pico de gallo, and roasted chipotle cream.
Emilio’s Calamari Tacos $14
Tortillas covered with melted Jack Cheese, caramelized onions, crispy calamari, mixed cabbage, pico de gallo, and Choula garlic cream.
Short Rib Korean Tacos L$9 D$15
Two corn tortilla tacos filled with skirt steak, marinated in soy sauce and ginger, topped with Asian inspired slaw.
French Tacos $15
Tortilla covered with melted cheese, caramelized onions, chorizo sausage, skirt steak, chipotle crema, mix cabbage, pico de gallo, and shredded cheese.
Milanesa Chicken Tacos L$9 D$14
Hand battered fried chicken, wrapped in a tortilla covered with melted cheeses, roasted poblano crema, pico de gallo, and mixed cabbage.
Tacos Al Pastor L$9 D$14
Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo, and Mexican crema.
Taco Veracruzano L$9 D$14
Blackened tilapia, poblano crema and topped with a roasted Mediterraneo salsa.
(All enchiladas are served with rice, choice of beans, and citrus chipotle slaw)
Enchiladas Sonoma $15
Two flour tortillas filled with cheddar cheese, grilled chicken, and spinach. Topped with a creamy chardonnay cilantro pecan sauce, mexican crema, and tomatoes.
Enchiladas Suizas L$9 D$15
Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce, sour cream, cilantro, and tomatoes.
Ultimate Cheese Enchiladas L$9 D$14
Two corn tortillas topped with cheese, onions, black olives, roasted corn, and cilantro cream. Add chicken or seasoned ground beef + $1
Shrimp Enchiladas $16
Sautéed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatillo sauce, Oaxaca Cheese, and drizzled with cilantro crema.
Vegetarian Enchiladas L$9 D$14
Sautéed spinach, zucchini, and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese, and drizzled with cilantro crema.
Enchiladas con Mole D$15
2 chicken enchiladas topped with our rich apple molé sauce.
*Frontera Trio $23
8 oz. skirt steak (carne asada), one chicken molé, and three bacon-wrapped shrimp sautéed in garlic butter. Served with rice, charro beans, and citrus chipotle slaw.
MAKE YOUR OWN COMBINATION $16
Choose 1 enchilada, 1 taco, & 1 quesadilla (add 2 extra for shrimp items) served with rice, beans, and citrus chipotle slaw.
Citrus chipotle slaw
Corn on the cob
Fire roasted vegetables
Broccoli with queso
Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de gallo, sour cream, guacamole, cheddar cheese and warm homemade flour tortillas.
Torero Steak L$12 D$20
A giant portion of marinated skirt steak
Matador Chicken L$10 D$18
A giant portion of wood grilled chicken breast.
Criminal Combo $21
Pick TWO of your favorites to duel it out- Steak, Chicken, or Vegetable.
Vegetable L$9 D$16
Sautéed spinach, fresh diced tomato with portobello mushrooms, corn, carrots, broccoli, and cauliflower.
Fajitas Texanas $22
(Chicken, Steak, or Shrimp)
Fajitas Hawaiianas L$11 D$18
Tender sliced chicken, peppers, onions, and pepper relish sauce
Lemon Grilled Salmon Fajitas D$20
Tender sliced salmon, cooked with olive oil, peppers, and onions
Chimichanga Deluxe L$10 D$15
Chicken or Beef. Topped with queso dip. Served with lettuce, sour cream, guacamole, tomatoes, rice, and beans
Carne Asada Chimichanga L$10 D$17
Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms, and queso fresco. Topped with a roasted poblano crema sauce, guacamole and sour cream, rice and beans
Bombay Chimichanga L$9 D$14
Stuffed w/spinach, roasted corn, green peppers, caramelized onions, roasted jalapeños, carrots and queso fresco. Served with rice, black beans, guacamole, sour cream, and topped with a creamy chardonnay cilantro pecan sauce, rice, and beans
(Available Saturday and Sunday from 11am to 3pm)
Huevos Poblanos $10
Three eggs over easy over a tortilla with chorizo mexicano (sausage), topped with a roasted poblano cream sauce. Served with warm tortillas, patatas bravas, and fresh fruit.
Huevos Rancheros $10
Crispy tortilla with a layer of beans, Monterrey Jack Cheese, and Chorizo Mexicano (Sausage) topped with 3 fried eggs and ranchero sauce. Garnished with cilantro crema and avocado relish. Served with patatas braves and fresh fruit.